Manual of Artisanal Goat Dairy ProductsGoat milk in terms of its composition is very similar to mother's milk, it is easier to digest than cow's milk, it has a high content of essential amino acids and fatty acids, it can be used by those who are lactose and casein intolerant due to its lower content of these substances. However, since it is the richest natural food in nutrients, it is rapidly degraded by microorganisms, which makes it necessary to take all precautions to prevent this from