fedora rebula sloveniaBeautiful aromatics of ripe apple, fig, mango, nutmeg, bread and butter. Elegant, spicy, slightly tannic, salty orange wine. Try it with fried tempura vegetables, risottos and pastas, seafood, river and sea fish. Alc. 13% Harvest by hand, spontaneous fermentation, native yeasts. 7 days of skin contact. Matured in concrete eggs and wooden barrels. Maceration (skin contact): 7 days in large open vats, no temperature control Vinification: Spontaneous