fekete somloi cuvee hungaryChamomile, linden, dried herbs, ripe apricots and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity. Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese Grapes: 50% Juhfark, 50% Olaszrizling Alc.: 13% Bottles produced: 606 Yield 1. 2 kg vine Harvest October November 2019 Terroir. Aged sea sediment and lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill