Château du Moulin Noir 201680 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage.