Flaked Torrefied Rice - Crisp - 55 lb. SackFlaked Torrefied Rice Crisp Flaked Torrefied Rice is a ready to mash adjunct that lightens wort color, reduces protein levels, and imparts a signature dryness to finished beer. This adjunct is made by cooking rice grains at high temperaturesgelatinizing the starchy endospermthen flaking them for easy incorporation into the mash. Flaked Torrefied Rice is commonly used in light lagers to deliver a clean, crisp finish without adding sweetness or color.