Ottolenghi FlavourFlavour is a celebration of vegetables. Its about understanding what makes vegetables distinct and, accordingly, devising ways in which their flavours can be ramped up and tasted afresh; its about creating flavour bombs, especially designed for veg. The book breaks down the three factors that create flavour: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour;