Eat CopenhagenA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital, Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glgg, Honey Bombs and Hot Chocolate, through smrrebrds and Scandi style salads for summer and interwoven stories of the city the cafs and konditori, the markets and