ARENSBAK Rosé bubblesARENSBAK Ros is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in Chinas Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Ros. Its made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Ros its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic