2016 Vintage Port, Quinta da RomaneiraDrink because The extreme weather conditions of 2016 made for a great vintage Grapes Touriga Nacional (70%), Touriga Franca (20%) and Tinto Cao (10%) Storage This wine aged 20 months in wooden barrels in the cellars of the Quinta before bottling. It should age in bottle for 8 to 15 years before attaining the complexity and bouquet characteristic of a Vintage. Viticulture In 2016 all the conditions were favourable for the production of great wines in
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