Juno The Bakery by Emil GlaserJuno The Bakery by Emil Glaser. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world renowned cardamom buns with recipes for
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