IKAI Organic Sprouted Khapli AttaIKAI Organic Sprouted Khapli Atta About the Product: This Sprouted Khapli Atta made from ancient heirloom grain Emmer actually multiplies its benefits manifolds. For making this atta, the grains are first washed in water and kept damp for about 24 48 hours. Just as the sprouting starts, they are sundried and then ground to make this delectable atta, with a sweeter aroma and taste than the normal khapli atta. This Atta is low on gluten, high on taste