Spring French CuisineJoin us for this class and learn to prepare classic French recipes from scratch. From Potatoes Lyonnaise to Coq au Vin we will cover the techniques that make these dishes stand out. Add to your weekday recipe repertoire with some amazing French dishes! Menu: Asparagus with Hollandaise Sauce Tarte Flambe, Onion and Bacon Tart Coq au Vin Potatoes Lyonnaise Cauliflower Gratin Apple Tart Tin with Lavender Ice Cream $80 per person plus tax
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols