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Spring French CuisineJoin us for this class and learn to prepare classic French recipes from scratch. From Potatoes Lyonnaise to Coq au Vin we will cover the techniques that make these dishes stand out. Add to your weekday recipe repertoire with some amazing French dishes! Menu: Asparagus with Hollandaise Sauce Tarte Flambe, Onion and Bacon Tart Coq au Vin Potatoes Lyonnaise Cauliflower Gratin Apple Tart Tin with Lavender Ice Cream $80 per person plus tax
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Spring French Cuisine

Spring French Cuisine

Item no : 91507949056
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US$ 80.00
Pay in 4 interest-free payments of $20.00 Learn more
Min. order: 1piece

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 16 - Jul 21

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US$ 80.00

1-11

US$ 72.00

12-35

US$ 56.00

36-59

US$ 48.00

60+

US$40

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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