Spring Harvest Matcha - UjimidoriOur Ujimidori Matcha features a smooth umami, gentle sweetness, and a fresh, grassy aroma with subtle floral and marine notes. CultivarUjimidori TerroirWazuka, Kyoto (Uji) Harvest2025 Spring Farmersd: matcha Kyoto's Partners View Field Data Umami Bitterness Color Aroma How to Brew Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump free, forming a thick paste. Enjoy! Usucha:
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