roasted crunchy multani mitti 500 gram | 1 kgTexture Hard crunchy, crispy till the end. Breaks into layers. Thinner pieces are easy crunchy. Its amazing how roasting changes the texture, this form doesnt stick whereas the raw from sticks to teeth. No grit. Taste You can feel the sense of warmth inside your mouth when chewed. Muddy earthy flavor. It has red soil taste to it and slightly roasted flavor. If you observe keenly, very very mild saltiness it has that enhances the flavor. Best way to