Spring Harvest Matcha - AsahiOur Asahi Matcha has rich umami, gentle sweetness, subtle creaminess and nutty undertones with fresh grassy aroma. CultivarAsahi TerroirWazuka, Kyoto (Uji) Harvest2025 Spring Farmersd: matcha Kyoto's Partners Umami Bitterness Color Aroma How to Brew Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump free, forming a thick paste. Enjoy! Usucha: Sift 2g of matcha into your
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols