Law's Whiskey 'San Luis Valley' Rye7,400 feet above sea level, in Colorados San Luis Valley, the Cody family has been cultivating this low yield, semi wild rye grain since the 1930s. It ferments and distills into a terroir driven whiskey. AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice MASH BILL: 100% heirloom rye AGED: 4+ years in
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